Products · Fresh red onion

Fresh onion, prepared four ways.

Peeled and sanitized whole, sliced, diced or cut to your specification — red onion prepared daily through fully automated production in Dammam, ready for professional kitchens.

Awraad pack of peeled and sanitized whole red onions

Fig. 01 — Peeled red onion

01 / 04

Peeled & sanitized whole onion

Whole red onion with the peeling already done and the onion sanitized — for kitchens that prefer to do their own cutting, without the time spent peeling.

Specification

Product

Red onion

Preparation

Peeled & sanitized

Format

Whole, uncut

Packaging

Shelf life & storage

Awraad 450 g tray of sliced red onion

Fig. 02 — Sliced red onion, 450 g tray

02 / 04

Sliced onion

Red onion cut into even slices and sanitized, packed in 450 g trays — ready to cook straight from the pack.

Specification

Product

Red onion

Preparation

Cut & sanitized

Format

Slices

Slice thickness

Packaging

450 g trays

On the pack

“Ready to cook” · “Fresh, chilled, no artificial additives”

Shelf life & storage

Awraad 450 g tray of diced red onion picked from a store shelf

Fig. 03 — Diced red onion, 450 g tray

03 / 04

Diced onion

Red onion diced to a consistent size and sanitized, packed in 450 g trays — from the tray to the pan.

Specification

Product

Red onion

Preparation

Cut & sanitized

Format

Dice

Dice size

Packaging

450 g trays

On the pack

“Ready to cook” · “Fresh, chilled, no artificial additives”

Shelf life & storage

Freshly diced red onion pieces

Fig. 04 — Diced red onion, cut detail

04 / 04

Custom cutting

When a standard cut doesn’t fit your process, tell us the cut and the quantity you need. We prepare red onion to your operation’s requirements.

Specification

Product

Red onion

Cut

To your specification

Quantity

According to your requirements

Packaging

Custom requirements

Tell us the cut. We’ll prepare the onion.

Custom cutting starts from your operation, not from a catalogue. Share three things, and our team will get back to you to discuss your requirements.

01

The cut

Describe the shape and size your recipes or production line call for.

02

The quantity

Let us know the volumes you work with and how often you need them.

03

Your operation

Tell us about your kitchen or process, so we understand how the product will be used.

Food safety

One certified system behind every product.

Whole, sliced, diced or custom-cut — every product on this page is prepared under Awraad’s ISO 22000:2018 certified food safety management system.

Work with Awraad

Let’s prepare what your kitchen needs.

Share your requirements — the cut, the quantity, the schedule — and our team will get back to you.