Awraad processes fresh onion every day on fully automated production — for catering and food-service operations that work in volume and need the same standard in every batch.
Our customers include catering and food-service operations. Both use onion in quantity — and in both, peeling and cutting by hand takes time the kitchen would rather spend cooking.
Catering and food-supply operations prepare large quantities on fixed schedules. Onion is a base ingredient in many of their recipes — and one of the slowest to prepare by hand.
Peeled & sanitized whole onion
What the operation needs
Volume
Large quantities, prepared regularly and on schedule.
Consistency
The same cut and the same quality, from one batch to the next.
Hygiene
Close control over how food is handled before it reaches the kitchen.
Prep time
Fewer hours spent peeling and cutting by hand.
How Awraad helps
01
Daily fresh processing
We process fresh onion every day — the base of every order we prepare.
02
2 tons per hour
Fully automated production with a capacity of 2 tons per hour.
03
Certified food safety
Our food safety management system is certified to ISO 22000:2018.
04
Four formats
Peeled & sanitized whole onion, sliced onion, diced onion or custom cutting — by requirement and quantity.