Industries

Prepared onion for professional food operations.

Awraad processes fresh onion every day on fully automated production — for catering and food-service operations that work in volume and need the same standard in every batch.

Freshly diced red onion pieces

Who we serve

Two operations, one ingredient already prepared.

Our customers include catering and food-service operations. Both use onion in quantity — and in both, peeling and cutting by hand takes time the kitchen would rather spend cooking.

Sector 01

Catering & food supply

Catering and food-supply operations prepare large quantities on fixed schedules. Onion is a base ingredient in many of their recipes — and one of the slowest to prepare by hand.

Awraad pack of peeled and sanitized whole red onions

Peeled & sanitized whole onion

What the operation needs

Volume

Large quantities, prepared regularly and on schedule.

Consistency

The same cut and the same quality, from one batch to the next.

Hygiene

Close control over how food is handled before it reaches the kitchen.

Prep time

Fewer hours spent peeling and cutting by hand.

How Awraad helps

01

Daily fresh processing

We process fresh onion every day — the base of every order we prepare.

02

2 tons per hour

Fully automated production with a capacity of 2 tons per hour.

03

Certified food safety

Our food safety management system is certified to ISO 22000:2018.

04

Four formats

Peeled & sanitized whole onion, sliced onion, diced onion or custom cutting — by requirement and quantity.

Sector 02

Food service

Food-service kitchens run to the rhythm of service. When prep falls behind, the whole line feels it — so every minute saved before service counts.

Awraad 450 g tray of sliced red onion

Sliced onion · 450 g tray

Prep time

Sliced and diced onion arrive cut and sanitized — ready to cook straight from the 450 g tray.

Consistency

Automated cutting keeps every cut and every batch consistent.

Hygiene

Automated cutting and sanitizing reduce hand contact with the product, within an ISO 22000:2018 certified system.

Waste

You pay for usable product — without the loss from peels and unusable parts.

Specific cuts

Custom cutting, prepared to your requirement and quantity.

Common ground

What every operation gets.

Operations differ. The foundation underneath them stays the same.

Daily

Fresh onions, processed every day

Fully automated

Consistent, efficient production

2 tons / hour

Production capacity

ISO 22000:2018

Certified food safety management system

Four formats

01

Peeled & sanitized whole onion

For kitchens that prefer to do their own cutting.

02

Sliced onion

Cut and sanitized, ready to cook. 450 g trays.

03

Diced onion

Cut and sanitized, from the tray to the pan. 450 g trays.

04

Custom cutting

Prepared to your requirement and quantity.

Other operations

Beyond catering and food service

If your operation works differently, tell us what it needs and our team will get back to you.

Central kitchens

Consistent product across every location you supply.

Retail & supermarkets

Consumer packs prepared for the chilled shelf.

Another kind of operation?

Tell us how you work and what you need.

Work with Awraad

Let’s prepare what your kitchen needs.

Share your requirements — the cut, the quantity, the schedule — and our team will get back to you.