Why Awraad
Awraad prepares fresh onion every day through fully automated production in Dammam’s Second Industrial City. Here is what that means for operations where time, hygiene and consistency matter.
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Onion reaches your kitchen already peeled and prepared, so the peels and unusable parts stay out of your order from the start.
What you pay for is usable product — not weight that is trimmed off and thrown away at the prep station.
In practice
Less trimming at the prep station, and less waste to sort and remove.
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Peeling and cutting onion by hand is slow, repetitive work. When onion arrives peeled, sliced or diced to your requirement, that time goes back to your team — for cooking and for service.
Fewer steps between delivery and the pan mean less manual preparation and a faster pace in your kitchen.
In practice
Open the pack and cook — the preparation is already done.
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Cut by machine, not by hand.
Cutting and sanitizing are automated, which reduces hand contact with the product. All of it runs within a food safety management system certified to ISO 22000:2018.
In practice
Product arrives sanitized and ready to use.
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Awraad is a Saudi national industrial company, producing in the Second Industrial City in Dammam, Eastern Province.
Sourcing prepared onion locally keeps the distance between producer and kitchen short — and supports local supply chains and national industry.
Production site
Second Industrial City, Dammam
Region
Eastern Province, Kingdom of Saudi Arabia
Company
Saudi national industrial company
In practice
A Saudi producer, close to the operations it supplies.
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Awraad processes and prepares fresh onion daily. Producing locally, close to the kitchens it supplies, shortens the way from production to your door — which helps keep delivery fast and the product fresh.
Produced locally
Prepared daily
Delivered to your kitchen
In practice
Fresh, chilled onion, prepared daily by a local producer.
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Fully automated production cuts every slice and every dice the same way, batch after batch.
A repeatable cut helps recipes, portions and cooking behave the same from one order to the next.
In practice
Consistent cuts make recipes easier to standardize across shifts.
2tons / hour
Production capacity
ISO 22000:2018
Certified food safety management system
Fully automated
Consistent, efficient production
Dammam
Second Industrial City, Eastern Province
Work with Awraad
Share your requirements — the cut, the quantity, the schedule — and our team will get back to you.
