Quality & food safety
Awraad’s food safety management system is certified to ISO 22000:2018. This page sets out the certificate, its audit cycle and our official Quality Policy — exactly as issued.
ISO 22000:2018 certificate — select to view full size
The certificate
ISO 22000 is the international standard for food safety management systems. It sets out how an organization identifies, controls and monitors food safety hazards across its operations — and requires that the system is documented, audited and continually improved.
Standard
ISO 22000:2018
Certificate no.
F128-26
Certification body
Arabian Certification Company (ACC)
Scope
Automated manufacturing and processing of vegetables, fruits and their products
Issued
05/05/2026
Valid until
04/05/2029
The certificate bears the IAF (International Accreditation Forum) mark. The scope is quoted as stated on the certificate; Awraad’s current production focuses on fresh onion.
Certificate cycle
An ISO 22000 certificate is maintained, not simply held: during its validity, the certification body carries out scheduled surveillance audits. These are the dates set on Awraad’s certificate.
01
05/05/2026
Start of the three-year certificate cycle.
02
04/05/2027
A scheduled audit to confirm the system continues to meet the standard.
03
04/05/2028
The second scheduled audit within the cycle.
04
04/05/2029
End of the current certificate’s validity.
Quality Policy
Awraad Food Industries is dedicated to fulfilling the requirements of its valued customers and consistently strives to achieve and exceed their expectations.
01
The Company’s leadership is fully committed to ensuring compliance with all applicable regulatory and legislative requirements at both local and international levels. All services are delivered in alignment with globally recognized systems and best practices in food safety management.
02
The Company firmly believes that sustainable success and continuous development are driven by its employees. Employee engagement is considered an integral pillar of organizational excellence and is fostered through ongoing motivation, structured training, and continuous professional development.
03
The Company adopts a process-oriented approach and risk-based thinking across all operations and activities to enhance effectiveness, optimize efficiency, and strengthen confidence in delivering exceptional outcomes in food safety and management.
04
The Company is committed to the principle of continual improvement, advancing its journey toward quality and excellence across all operations, services, and organizational dimensions — organizational, cognitive, and behavioral — to ensure the highest standards of food safety.
05
All managerial decisions within the Company are based on verified facts and documented information, supported by objective evidence and thorough analysis.
06
The Company takes pride in its strong, strategic partnerships with leading authorities and organizations at both regional and international levels and remains committed to further strengthening and expanding these relationships.
Reproduced verbatim from the company’s signed Quality Policy.
Quality Policy, signed document — select to view full size
Hygiene & controlled production
Food safety also depends on how the product is handled. Awraad’s production is fully automated — so the onion is touched less and prepared the same way, batch after batch.
01
Automated cutting and sanitizing reduce hand contact with the product.
02
Our peeled whole onion is sanitized; our sliced and diced onion is cut, sanitized and packed ready to cook.
03
Automation keeps every cut and every batch consistent, so your kitchen works with the same product every time.
Work with Awraad
Share your requirements — the cut, the quantity, the schedule — and our team will get back to you.
